Banana chocolate roulade

Chocolate genoise roulade with fresh banana and chantily cream.

Pommardis

Light and fresh combination of apple gelée with vanilla chiboust.

Fall/Winter Hours

Effective Oct. 13, we will be open during the following hours:

Monday - Thursday:  8:00 AM to  8:00 PM
Friday - Saturday:  8:00 AM to 10:00 PM
Sunday:             8:00 AM to  6:00 PM

Thanksgiving Day Special

We have the perfect dessert to accompany your Thanksgiving dinner: pumpkin and pear tart. Please order yours by Sunday, Oct. 11.

Capri

Raspberry mousse and raspberry gelée on pate sucrée.

Best Macarons in the city

We are proud and honoured that our macarons are the best in the city according to the August 2009 issue of Toronto Life magazine.

Tarte au Chocolat

Chocolate pate sucrée, dark chocolate ganache, and chocolate chantilly cream.

Pear Cardamom Tart

Vanilla cream topped with pears roasted in cardamom and fresh raspberries.

Souffle Fromage

Souffle cheesecake.

Verrines

Left to right: Apple and Earl Grey, Dark and Milk Chocolate, Orange Caramel.

Cheesecake

Poppy seed pate sucrée, baked cheesecake, rare cheesecake.

Bittersweet chocolate cake

Bittersweet chocolate mousse cake.

Wedding macarons

Macaron tree.

Wedding favors.

Mango yuzu cake

Layers of mango mousse and yuzu gelee.

Opera

Chocolate and espresso opera.



Cherry and chocolate opera with kirsch.

Raspberry tart

Vanilla pastry cream topped with fresh golden and red raspberries.

Cherry Pistachio tarts

Tarts filled with pistachio light cream and topped with fresh cherries and pistachios.

Chocolate Raspberry moussecake

Layers of chocolate genoise, dark chocolate mousse, and raspberry mousse.

Blueberry Lemon weekend

Visit us this weekend for some blueberry lemon pound cakes and fresh blueberry tart with lemon cream.

Yuzu Roulade

Light vanilla genoise with refreshing yuzu buttercream.